Trish Caddy is a Senior Foodservice Analyst, writing reports about the UK’s eating out market. She previously worked as a restaurant cook in London.
April 07th, 2020April 07th, 2020
In this new video, we examine three key changes UK foodservice operators are making to reinvent themselves to stay afloat and keep their staff on board – following the Government’s decision to close all UK pubs and restaurants because of COVID-19.
