FG using GC / CC
Banana Bread
A Lighter Loaves recipe from our Lighter Baking recipe book
- 100
g
Self-raising flour - 100
ml
semi skimmed milk - 25
g
Half Spoon sugar - 25
g
pecans
chopped - 2
ripe small bananas - ½
tsp
mixed spice
Preheat oven to 180°C, fan oven 160°C, 350°F, gas mark 4.
Place flour, sugar, spice and nuts in a mixing bowl.
Mash the banana on a plate with a fork until mushy.
Make a well in the centre of the flour mixture.
Mix the banana and the milk together and pour into the flour mixture. Mix well.
Pour the mixture into a loaf tin or the individual loaf tins
Bake for 20-25minutes (35- 40 minutes for a larger loaf) or until firm to touch and golden brown and when a skewer is inserted in comes out clean.
TIP: Swap out the nuts for a handful of dried fruit or 1tbsp of dark chocolate chips.
The Lighter Baking Recipe Book is available in our Feelgood Pack
Tools & Utensils
Looking for individual loaf tins? Get these 8 non-stick mini loaf tins from Amazon and you can have individual banana bread loafs with a cuppa or for your lunch box.