Restaurants

Restaurant brands are becoming big tech players – Econsultancy

Companies in virtually every industry are being challenged to implement digital transformations of one kind or another. Even industries that years ago would have seemed unlikely candidates for digital disruption are undergoing major changes as a result of the internet and new technologies. The stodgy old restaurant business is no exception. Thanks to the skyrocketing […]

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Virtual Restaurants Helping Power Uber Eats Growth

“Virtual restaurants is a very interesting initiative,” says Uber Eats EMEA head Rodrigo Arevalo. “Basically by leveraging the data on our platform, we can partner with other restaurants in order to cuisine types that only exist on food delivery platforms. If there is not a restaurant in a certain neighborhood we will partner with restaurants

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GrubHub’s “fake website” fiasco highlights the importance of digital know-how – Econsultancy

Food delivery service Grubhub found itself under fire after it was reported that the company and Seamless, a subsidiary business, had purchased more than 23,000 domain names to launch microsites for restaurants that it has relationships with. The problem: initial reports indicated that Grubhub did this without permission, a serious charge given that these sites

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The Response To Our Impossible Sliders Has Been Overwhelming, Says White Castle VP

“The response from customers (to our Impossible Slider) has been overwhelming,” says Jamie Richardson, Vice President at White Castle. “And with our 10,000 team members, the response has been overwhelming. We know we have got a winner. In working with Impossible, they’ve really put the study into this and have done it in a thoughtful

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Amex’s acquisition of Resy a different approach to digital innovation for financial firms – Econsultancy

When it comes to how fintech and established financial institutions differ, much of the discussion centers around how firms are being challenged to improve their customer experiences and develop new financial offerings that appeal to changing consumer preferences. In many cases, established firms are buying innovation by acquiring fintech upstarts. Examples of this include BBVA’s

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Can a New Restaurant Ever Be Too Successful?

Given the dismal failure rates for new restaurants (some reports put it as high as 90%), it is heartening to watch a local restaurateur succeed with a new restaurant. But can a successful new restaurant ever be too successful? Being “too successful” may sound like a nice problem to have; after all, how can you

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Opening a New Restaurant or Café? Here’s How to Beat the Odds and Stay in Business

By Liviu Ungur Let’s say you’ve decided to open a restaurant or a coffee shop. Chances are you’re heading toward disappointment. Six out of 10 restaurant businesses fail to make it past their first year, so you may conclude that this is a gamble. Or is it? What do the other four eateries do differently

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