Chinese Vegetarian Cooking - Healthy, Low Fat Chinese Vegetarian Cookbook And Recipes

Product Name: Chinese Vegetarian Cooking – Healthy, Low Fat Chinese Vegetarian Cookbook And Recipes

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Description:

Quick and Easy Chinese Vegetarian Cooking is your complete Chinese cookbook guide that shows you how to cook delicious
and healthy Chinese vegetarian recipes that will spice up your current diet, and can help to improve your diet and health.

Is your meal plan plain and boring? Is your cooking not as healthy as you’d like it to be? Would you like to improve you and your family’s health and diet through cooking and eating delicious, mouth-watering food? I bet!

Quick and Easy Chinese Vegetarian Cooking shows you how to become naturally healthier by preparing easy, delicious, and health enhancing Chinese recipes in minutes.

Quick and Easy Chinese Vegetarian Cooking is the complete e-cookbook you need to:

Whether you’re a vegetarian, non-vegetarian, health enthusiast, or food lover, Quick and Easy Chinese Vegetarian Cooking is exactly the resource you need.

Oh My Goodness Jim… I just finished reading “EVERYTHING”!!
How very creative, descriptive, and informative. I’ve seen many cookbooks, but none compare to the great lengths you have gone through. Thank you, so very much for sharing this with me. Thank you so much, and again… great going!

Florence Nightingale, veerblue@hotmail.com

Humans were meant to be primarily vegetarian. Your skin, teeth, stomach and bowel structures are designed for a vegetarian diet. Your digestive system is NOT designed to efficiently process meat.

Harmful effects of meat consumption you NEED to know:

Here’s the good news… With Quick and Easy Chinese Vegetarian Cooking, you can cook easy, healthy, and mouth-watering vegetarian meals in just minutes. You won’t suffer from boring, unhealthy, and tasteless meals anymore!

If you enjoy Chinese cooking, want to dine on delicious food, and desire a better diet, then Quick and Easy Chinese Vegetarian Cooking is exactly what you need…

Whether you want to save time, improveyour diet and health, or cook mouthwatering food,
Quick and Easy Chinese Vegetarian Cooking

shows you how, like no other cookbook.

Eating a variety of vegetables are key to good health, but other foods such as soy, beans, and tofu not only add nutritional value, but also delightful flavors to your diet. Quick and Easy Chinese Vegetarian Cooking shows you the best ways to cook your food to maximize nutrition, taste, aroma, and appeal.

Just think, starting today, you can cook mouth-watering, healthy, and low fat Chinese food that’s even better than what you get in a restaurant. Guaranteed! And it won’t take you longer than 30 minutes to prepare a delicious meal to satisfy your family and wow your friends. You’ll never have to worry about cooking and eating boring, unhealthy food again!

Wouldn’t it be nice to spend less time cooking and still enjoy delightful, yet healthy cooking? Of course! You too, can save a lot of time cooking simple, tasty recipes from this comprehensive cookbook.

Everyone and anyone can prepare healthy, low fat, and tasty vegetarian meals, and that includes you!

This book is just what I was looking for! I’m not a vegetarian but using the quick stir fry recipes in your cookbook, I created some great meals. Thank you! My family and I really enjoyed the Chinese recipes in your cookbook.

Ted Holford, tedholford@rogers.com

I purchased your ebook set and I have just finished reading it. I am going to go to the store right
now to purchase some of the ingredients. I can’t thank you enough for writing this book. It is a lifesaver as I am a vegetarian and most restaurants do not cater specifically to non-meat eaters. Also, I wanted to say thanks as this is just the book I was looking for. Take care,

If you are a vegetarian, Quick and Easy Chinese Vegetarian Cooking will introduce you to healthy and delicious Chinese vegetarian cuisine.

If you are considering becoming a vegetarian, or want to improve your health through better diet, or just want to try something new, start with Quick and Easy Chinese Vegetarian Cooking. Improve your diet, and learn the Chinese secret of preparing vegetarian meat (not real meat, but just as good), and that’s not all…

Don’t you hate it when you’re out of ideas of what to cook for dinner? Or when you just can’t seem to satisfy everyone at the dinner table? Not any more with my Quick and Easy Chinese Vegetarian Cooking cook book. Just take a quick peak below to see a very small sample of the delicious, enticing, and easy to make dishes!

I recently bought your cookbook, and the 3 other ebooks….brilliant! I love Chinese food, and I especially LOVE Szechuan dishes….and have loved them since I was a child…much to my Mother’s displeasure…she hated spicy food!
Here in Adelaide, it’s pretty much impossible to find a Chinese Restaurant that has vegetarian Szechuan dishes on the menu. After searching for ages, I was having trouble finding good Szechuan recipes – not just vegetarian recipes, meat recipes can be easily adapted, but I was having trouble finding recipes that gave instructions for creating the authentic Szechuan ingredients/ techniques. So first of all – thank you for finally providing this!

My first attempt from your book was Kung Po Chicken. I remember how delicious it was from the days when I would eat chicken….a very different flavour that’s hard to describe, and hard to mimic if you don’t know where to start! Your recipe was exactly how I remember Kung Po to taste. I’m so happy! Once again, thank you so much for writing your book. I am completely in love with the recipes, and so happy to be able to have proper instruction in the art of Szechuan! Come live in Australia….live next door to me! Haha!

I’ve included a photo for you of my first attempt Kung Po (including an escapee peanut – I’m not a chef, I know nothing about presentation!). It looked & tasted so good, I took the photo & sent it to my best friend to make him jealous! So, as I have the picture handy, here it is!

Thank you for publishing this e-book, Jim. I am vegan, this is one of the rare receipes book that gives Asian easy to cook vegan receipes. I did not know how to cook the tofu sticks and tofu sheets which I had seen in chinese hyperstores, now I use them in many receipes [from you cookbook]. Anyone who enjoys vegan cooking should get this book, it could inspire non vegans to start cooking differently. The other booklets are as exceptional.

Whether you’re looking to spice up your diet, improve your health, or prepare mouthwatering foods for dinner, Quick and Easy Chinese Vegetarian Cooking Book Set has everything you need.

This comprehensive, 275 page vegetarian cookbook shows you…

1. Salads & Cold Dishes – learn how you
can quickly prepare authentic Chinese salads that are nutritious, healthy,
and tasty.

2. Deep-frying – learn the secrets and
techniques of deep-frying. Prepare simple and delicious
deep-fry dishes that you could never imagine possible.

3. Soups – you can cook appetizing and refreshing soups in under
15 minutes.

4. Stir-frying – you too, can prepare savory, healthy, and mouthwatering
stir-fry dishes that you only see in restaurants and cooking shows.
You’ll even learn to stir-fry better than real chefs, and impress
your family and friends.

5. Braising & Stewing – learn how to braise and
stew Chinese vegetarian dishes.

6. Steaming – Forget steaming broccoli or carrots – that’s boring
and tasteless. This section shows you how to cook great tasting dishes
by steaming.

7. Cooking Tofu – This section shows you the simplest and best
ways to prepare all types of tofu and tofu products. Supplement your diet with soy protein, and enjoy a healthier life style.

8. Home Cooking – make simple, tasty home cooked dishes that
you won’t find in restaurants.

9. Vegetarian Original Creations – Discover all the well-hidden methods and recipes to make your own vegetarian
“meat” and vegetarian ingredients.

10. Snacks and Small Eats – This is nothing like
chips or ice cream. Make your own snacks and small eats that everyone
will enjoy.

Thank you very much. I am extremely pleased with this purchase. It is so hard to find authentic Chinese cooking info. I am a vegan and I will get a lot of use out of your books. Thank you for putting out all the effort I know went into this.

Just wanted to take a minute to tell you that I am enjoying your book “Quick Easy Chinese Vegetarian Cooking”. It is well planned and executed. I especially like the pictures that will allow cooks that are unfamiliar with Chinese ingredients, and cooking techniques, and finished recipes.

It also has many new and varied recipes. I Made the Cold Noodles today…. stuck to the recipe, and they are EXCELLENT! Not sure what I’ll attempt next, the washed dough sounds interesting!

Again thank you for making this book available and for the love and hard work that obviously went into the cookbook.

Diana, glindadoe@hotmail.com

As an additional bonus for ordering TODAY, you’ll also get three FREE bonus books which were previously not available. These bonus cookbooks will take all the guesswork and confusion out of cooking delicious, appetizing meals every day. They are yours absolutely FREE if you order today.

I guarantee that you will NEVER buy another hot sauce from any store after making my Sichuan hot sauce! This is a famous home cooking hot sauce used every single day by Sichuan people, and while spicy Szechuan food is world famous, the method and secretive recipe of making this hot sauce is finally being shared! You’ll be able to cook delicious, mouth-watering dishes with my hot sauce. But don’t
tell others what you use, they’ll beg you for the secret ingredient you use!

Would you like to cook like a pro chef? You too, CAN learn to cook like a pro chef, starting TODAY! This book will show you 16 fundamental
cooking techniques to quickly improve your culinary skills. After reading this book, you will have all the confidence and skills to cook healthy and delicious meals!