FG 0 using 1 GC / CC 11
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Mexican Steak Strips
A quick and easy recipe for one in just 10 minutes.
11 Classic Checks
- 125
g
lean
trimmed rump steak - 1
red or green pepper
or a good handful of mixed - 1
small onion or shallot
sliced - 60
g
mushrooms - Spray oil
- 1/2
tsp
chilli powder
or to taste - Pinch
of cumin - Salt & black pepper
- 1
wholemeal tortilla
Prepare your steak cutting into small strips. Slice the pepper, onion and mushrooms.
Stir-fry the steak strips in a pan sprayed with oil. Remove the steak.
Add your vegetables to the pan and stir-fry for 3-4 minutes. Sprinkle in the chilli and cumin. Fry for a further 1 minute. Return your steak to the pan together with 1tbsp of water and stir-fry for 2-3 minutes more.
Season to taste and place steak mixture on to the tortilla, roll up and serve
Why not replace with chicken the next time to keep your meals varied.