The Growth of Plant-Based Meat, Cheese, Butter, Yogurt, and Eggs Worldwide
With the global population reaching 9.8 billion by 2050, the demand for animal-based foods is expected to increase by more than 70% of the total demand in 2019. This has posed a great challenge for the agriculture and food industry to provide adequate and nutritious food for the growing population, without negatively affecting the environment.
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