Key

The key characteristics of an effective Go-to-Market plan

Three Go-to-Market models to help you strategize, plan and deliver Business and marketing strategy is an essential component in the delivery of any successful product, service or promotional launch/campaign. We’ve written extensively at Smart Insights about the importance of defining a target audience, producing a clear value proposition and optimizing the right marketing mix; just

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48% of Gen Z Restaurant Employees Say Good Management is Key to Retaining Them

What do Gen Zers feel about working in the restaurant and food service industry? The National Restaurant Association Educational Foundation and the Center for Generational Kinetics carried out a nationwide research (PDF) to find out. For the $800 billion restaurant and food service industry in the US, understanding what Gen Zers think about working in

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How to Launch on Product Hunt Like a Boss, Lessons from 17.2 Million Twitter Impressions, 4 Key Facebook Trends for 2019, and More

Looking to catch up on the latest social media news, but short on time? We have you covered! This week (episode #117) we’re chatting about all of this and more. For those launching a new product or tool or even project, Product Hunt can be a serious game-changer in terms of awareness, traffic, feedback, and

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ERP Is Your Key to Digital Transformation

I was sitting in a meeting a few weeks ago and the term “Digital Transformation” came up. I heard the term before but wasn’t sure what it actually meant, so I Googled it. Here is what I found on i-SCOOP’s website: “Digital transformation is the profound transformation of business and organizational activities, processes, competencies and

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QuickBooks Webinar to Cover Key Features of the Software for Managing Small Businesses

Do you want to keep track of the cost of jobs for your business more efficiently? QuickBooks expert Scott Gregory is going hold a webinar so you can learn how to use jobs and job costing in QuickBooks Pro/Premier or Enterprise. The webinar will be held on Nov. 6, 2018 from 11:00 AM to 12:30

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